2016 Evergreen Service Anniversary and Retirements
October 14, 2016
On the evening of October 11, 2016, Evergreen employee’s celebrating milestone anniversaries in 2016 and retirees in 2016 attended an exclusive Supper with the Chef event in their honor.
Employees and their guests experienced Evergreen’s very talented chef Jason Knoll demonstrating how to prepare each course of the dinner menu and his amazing culinary services team took care of the rest. The menu included black bean and avocado crostinis, sweet potato and peanut soup, basil-butter chicken breast with roasted brussel sprouts, squash and onions and finally, a decadent layered turtle cheesecake. Dinner was served by members of Evergreen’s leadership team including the President & CEO himself.
Employee’s honored at this event ranged in years of service from five to thirty and the cumulative years of service totaled 375 years!
We would like to thank each of you and congratulate you each on your service anniversary or retirement!